On Friday, September 28th we will be wearing orange to support the Every Child Matters cause.  Encourage your child to wear something orange on that day.

The weather is getting cooler and it’s time to start thinking back to school! Join us for our annual back to school BBQ on September 11, 2018 from 4:30-6pm! Meet the teachers and staff! Put on by WES Parent Council

Mark your calendars! School picture day is scheduled for September 12th (Spice, Kindergaten, Grades 1, 3 and 5) September 13th (Kindergarten, Grades 2, 4 and 6) . Retakes will be on October 11

Kindergarten through Grade 5 supply fees are now posted.  Grade 5 French Immersion and all Grade 6 classes are responsible for purchasing their own school supplies.  New supply lists are now available.

Don’t forget, Monday, June 4th is our next pizza day.  Last one for the year.

  Deadline for Yearbook pre-orders is tonight at midnight. 2017-2018 Yearbooks are now being pre-sold for October 2018 delivery. Order now to get this wonderful keepsake for your child. Cost is $18.  Order forms are due Monday, May 28th.  Payments can be made through the Cash online link or send cash or cheque to the […]

SPICE Classroom Orientation/Application For the 2018-2019 school year Friday, May 25th 9:00-10:00 am & 10:30-11:30 am  Please call Gloria Victoor @780-307-0505 to book a time for your child for a time to visit the SPICE classroom. Please bring your child’s Birth Certificate.

Monday April 9th kindergarten photos  first thing in the morning, grades 1 – 3 to follow. Tuesday April 10th Kindergarten first thing in the morning, grades 4 – 6 to follow.

We welcome all children attending Kindergarten in 2018-19 and their parents to join us on April 12 for either an: Afternoon session    1:00 – 2:20 pm Evening session    7:00 – 8:30 pm Introduction classes are offered in both French Immersion and English. View or print our poster. *Please bring your child’s birth certificate. […]

Online appointment instructionsOur next set of Parent/Student/Teacher interviews will be held on March 13 & 14 from 4:00 pm to 7:00 pm.  Interviews can be booked online  here